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3 comments of this product found across Reddit:

1 point

1970-01-19 05:46:38.761 +0000 UTC

Two questions for you.

And thoughts on using either Glycerol Mono Stearate or Stearic Mono/Di-glycerides in place of stearic acid to make SABO?

Bonus thought: what about incorporating some stearic/GMO/SMDG into the coconut/ghee blend?

jeffmw /r/SaturatedFat

2 points

1970-01-19 06:19:35.359 +0000 UTC

https://www.amazon.com/BulkSupplements-Glycerol-Monostearate-Powder-Kilogram/dp/B075GWQF9T

I never heard of GMS but lately have been just eating cheeseburgers for lunch and dinner (with some eggs almost daily. Would GMS be good to add before forming patties? I prefer hamburgers to browned ground beef.

Denithor74 /r/SaturatedFat

3 points

1970-01-19 06:19:30.782 +0000 UTC

I bought this powder on Amazon. No idea what the stearic/palmitic ratio is but should be at least 50% SA.

I intentionally went to the glycerol form as it's an emulsifier, somewhat water soluble. Should be easier to disperse into protein shakes and similar if that's an interest. Plus, glycerol mono esters are more readily absorbed in the digestion process.

https://www.amazon.com/BulkSupplements-Glycerol-Monostearate-Powder-Kilogram/dp/B075GWQF9T