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1 comment of this product found across Reddit:
G_phinney /r/Charcuterie
1 point
1970-01-20 01:21:57.179 +0000 UTC

There is this on Amazon if I was going to try it. Ended up not needed to, but if the saturated salt method did keep a perfect 75% RH then I’d imagine this would work for a higher RH Potassium Chloride going off the science page that gave instructions for various chemicals and the RH they produce.