I own the Lodge non-perforated one (https://www.amazon.com/gp/product/B00J9QVPIW/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1). I think I will like it more with time; it's my first carbon steel cookware and so I'm still learning how to season it properly, but based on some of what I've seen I think it's going to be awesome.