I usually use this bag- Lakanto Monkfruit Sweetener - 1:1 White Sugar Substitute, Zero Calorie, Keto Diet Friendly, Zero Net Carbs, Zero Glycemic, Baking, Extract, Sugar Replacement (Classic White - 3 lbs) https://www.amazon.com/dp/B01LDNBAC4/ref=cm_sw_r_cp_api_glt_fabc_E60FX6DY04FFB87RF9GD?_encoding=UTF8&psc=1

and you literally just substitute it 1:1 with sugar in a recipe!! It's not too sweet like other replacements so I find this works quite well. I'm experimenting with the syrup still but it seems about the same ratio. I'm also trying to experiment and find healthier food swaps so I hope this helps a little!