I regularly use these silicone cookware in the oven or microwave:
For microwave cookware, I regularly use:
I do a lot of microwave cooking. :)
I use that "Noodle" bowl for egg drop and "dump" soups, "leftovers" chili, omelets, "custard in a bowl" (microwaved cream cheese pancakes), "Spanish" fried rice or Cabbage Alfredo, frozen meatballs + Rao's marinara + Italian blend cheese, sausage with peppers and onions, and heating up of any frozen veggies with butter and spices.
It's also a great mixing bowl for the small mixes I do. I usually sift together all my dry ingredients in the bowl, do all of my wet ingredients in the Magic Bullet, then pour the wet ingredients over the dry ingredients and fold together with a large silicone spatula. Nothing sticks to the bowl, so it's so easy to mix things in the bowl AND dump everything out.
Oh! Have a deep 5" too, but didn't buy that at Amazon
https://www.amazon.com/gp/product/B08TLJRNZH/
https://www.amazon.com/gp/product/B07L9X9XXX/
https://www.amazon.com/gp/product/B06XY7GN7L/