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Less_Fat_John /r/Baking
5 points
1970-01-20 05:41:09.593 +0000 UTC

I feel minimal shame for making pumpkin spice baked goods on September 1st.

I used this recipe for the shells. I halved it, so 1 stick of butter, and it makes enough for ~18.

The ganache filling was:

  • 100g milk chocolate bar

  • 45g heavy cream (steep spices in the cream)

  • 1/2 tsp pumpkin pie spice

  • 50g pumpkin puree

  • 2g salt

I used 2.6" molds from Amazon. 28g dough balls, baked at 350F for 16 minutes.

Then after they set, a spoonful of marshmallow fluff and the torch.