My advice is avoid the non-stick pots. I had one and it was great, but over time the teflon started to peel a bit at the top of the bowl. While it didn't get in the way of using it, it wasn't something I wanted to mess with.

This is the one I have now. It is a bit larger, but it has a stainless steel pot. I LOVE this thing. I use it at least twice a week, and in fact I have turkey stock going in it right now, and later today I am doing beans and rice with the ham bone left over from our Friendsgiving feast on Friday. It is only $119.75 (list price $235.99) which is a bargain for its size and features.

I have this exact one and I love it. It does everything I need and I use it at least 3 days a week. It has the stainless pot and all of the various settings that most have. It's also the 8qt size. It is an amazing EPC, and it's on special right now for $99.95.

I've had this one for about a year and have never had an issue with it. I love the gasket system as it is far more simple than any I have seen elsewhere. The gasket goes on a perforated plate and can be removed and washed in seconds. I highly recommend it. I wouldn't recommend it for that small of a portion, but you could make larger batches and leave it on warm for a long time. It holds food extremely well and has a 12 hour hold time.