This is the one I bought.

https://www.amazon.com/dp/B00LBKWSGC/ref=cm_sw_em_r_mt_dp_P1VZSWSEJBAJGC1B1NM7?_encoding=UTF8&psc=1

Sears meat at 500? Hell yes. Move it to your oven and go even higher. It’s indestructible.

Also, you can let it get seasoned, but I don’t bother. Once a year I leave it in the oven during self clean and it’s good as new.