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FRNLD /r/AskBaking
1 point
1970-01-19 20:20:45.312 +0000 UTC

When/if you get around to finding free time...

I have a set of these 4" cake pans that I've used in previous expieraments. I'm wondering if I would be just better off going this route and sticking with the normal recipe, chilling them, then slicing these into layers and placing them inro the deli containers as the cake layers.

Thoughts?