You mean chemistry? Check out this book.
https://www.amazon.com/Science-Cooking-Physics-Homemade-Cuisine-ebook/dp/B085STSBML/ref=m_pd_aw_sbs_vft_med_sccl_1/130-3054525-0220249?pd_rd_w=1m3oO&content-id=amzn1.sym.bc45384a-cf15-479c-b874-e31c5245d34e&pf_rd_p=bc45384a-cf15-479c-b874-e31c5245d34e&pf_rd_r=57THTWQRZKZ0SEFERNP5&pd_rd_wg=OAT8f&pd_rd_r=2d4e79a2-7d0b-46b1-93e1-5d2bbfb67daf&pd_rd_i=B085STSBML&psc=1