Hey - I just started up this summer after lurking. Here is what I went with:

http://imgur.com/qxYQWxS

Still: http://m.ebay.com/itm/Beer-Keg-Kit-2-inch-Copper-Pipe-Moonshine-Still-Pot-Still-Column-reflux-/172297175010?nav=SEARCH

Burner: https://www.amazon.com/gp/aw/d/B0009JXYQ4/ref=yo_ii_img?ie=UTF8&psc=1

Then I got a empty keg from a buddy but I saw some on Craigslist for $20. I watched a YouTube video about how to take out the pressure system of the keg. I had a propane tank for my grill so I did not have to buy a new one of those. Then I bought a hydrometer and an alcholmeter from Amazon. I had laying around a couple food grade plastic five gallon buckets for fermenting. Bought a few cheap air locks off amazon and put them in the bucket lids.

So, my set up was about $200 and I have been making some good brandies out of the fruit from my back orchard.