I ALMOST went with that one. But then a chef friend of mine gave me two butane burners. So I went with the charbroil portable grill instead.

I cook eggs on a piece of non-stick tinfoil that I mould around an english muffin so the egg fits perfectly. I toast the muffin on TOP of the grill and it comes out soft and hot. I usually throw a beef sausage or something also wrapped in foil.

When Im done I have a great brekkie with no dishes. I eat while the grill cools off, then I wipe down the grill with a wet papertowel to make sure there are no crumbs. I want to say the green tanks last about 6 of these meals before they go out.

I plan on getting a griddle, theyre only $20 and would be perfect for the grill to make pancakes... But for now, I grill frozen waffels and that suits me fine.

https://www.amazon.com/gp/product/B00004TBJ4

Let me know if the link doesn't work. Simple, cheap, and exactly what we need! Lol