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"Masontops Pickle Pebble Glass Infinity Weights for Fermenting - Pickling Weight Set - Wide Mouth Mason Jar Fermentation"

Masontops Pickle Pebble Glass Infinity Weights for Fermenting - Pickling Weight Set - Wide Mouth Mason Jar Fermentation
Masontops Pickle Pebble Glass Infinity Weights for Fermenting - Pickling Weight Set - Wide Mouth Mason Jar Fermentation

DON'T LET YOUR FERMENTING VEGETABLES SPOIL: A critical step in making healthy and delicious fermented food is keeping the veggies submerged in the brine to prevent spoilage. Our beautiful glass stones keep veggies out of the open air inside the jar.

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Home & Kitchen
Kitchen & Dining
Cookware
Canning

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1 comment of this product found across Reddit:
Toomanymatoes /r/hotsaucerecipes
2 points
1970-01-20 06:27:36.743 +0000 UTC

The only must haves are a jar with an air tight lid, water, veg and non-iodized salt.

Edit: almost forgot - Nitrile gloves!!

However, with no air lock you must burp your jar every day.

To make life easier get some air locks and lids. The bubbler style are simple and far better than the caps and built in lid types in my experience.

Mason Jar Lids with Airlocks

A scale to weigh the salt etc.. is useful.

Hand blender or blender is nice.

Glass fermentation weights made for fermenting are useful, but you can use other items as weights.

Sieve, fine mesh strainer or chinois if you want smooth sauce.

Packer is handy. I often use a carrot.

Packer/Pounder

Vinegar, whatever type you like.

Xantham gum if you want to thicken your sauce.