There is no such thing as a nonstick pan that is BIFL. They will ALL fail eventually. You can maximize its life by treating it like a princess, hand-wash only, never use metal utensils, never stack anything inside it, never use high heat, whisper sweet nothings, etc. But it will eventually fail.

So you can go two routes...

Buy the cheapest ones possible, abuse the shit out of them, and replace when needed. Rinse & repeat.

Or, buy a good one, treat it like a princess, and get maybe 3-5 years out of it, YMMV.

As for specific brand recommendations, search YouTube for America's Test Kitchen nonstick reviews. Buy their favorite. The OXO nonstick Pro is the good one.

https://www.amazon.com/dp/B00PCI71TS/ref=cm_sw_r_cp_apa_i_7.azFbW7TT2N9