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3 comments of this product found across Reddit:

TrueB87 /r/smoking

1 point

1970-01-20 02:30:47.053 +0000 UTC

https://www.amazon.com/gp/product/B014DAVHSQ/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1 I purchased it in 2016

Anxious-Service3146 /r/smoking

4 points

1970-01-20 02:16:17.79 +0000 UTC

I have this ThermoPro setup and have had a good experience: ThermoPro TP08S Wireless Digital... https://www.amazon.com/dp/B014DAVHSQ?ref=ppx_pop_mob_ap_share

I have the Weber Smokey Mountain and it has a small rubber piece built in to run the probe through but I still just run it under the lid and it’s been fine.

setleaf /r/Smokingmeat

2 points

1970-01-18 15:54:09.863 +0000 UTC

Smoker: Camp Chef Smoke Vault

Thermometer: ThermoPro TP-08

I kept water in the pan throughout the cooking. I have a dual probe thermometer so I had one in the thick, meaty part of the butt (not touching bone) and the other on the same rack as the butt but 5-6 inches away.

I had the butt positioned on the second highest rack. The recipe I followed didn't specify where it should be placed, but maybe that was an factor for the long smoke time?