I prefer this one. Cheap, easy to sharpen if you have a file, and much like what I used back in the '80's as a cook at McDonald's
https://www.amazon.com/Cuisinart-CCB-500-Griddle-Scraper-Gray/dp/B0776YPYG6
Agree with the posters who say you don't need all that stuff. The best tool I ever purchased for my Blackstone is: https://www.amazon.com/Cuisinart-CCB-500-Griddle-Scraper-Gray/dp/B0776YPYG6/ref=sr_1_3?crid=1952KR6BSQH0V&keywords=grill+scraper&qid=1649338980&sprefix=grill+s%2Caps%2C139&sr=8-3
Three years of 2-3 times/week use. Never had rust. Never had to re-season. Enjoy your griddle!