For context, this is the recipe I am using. Same one can be found in other websites so I did not even question the ingredients and bought them.

I did not know Sunnyside Corp's linseed oil wasn't made for consumption until it was delivered to me, which makes me wonder the reason why Sunnyside was suggested as brand in the recipe.

I know it was a big mistake on my part. I should have researched more thoroughly. Needless to say, I will not be using it. Do you think olive or coconut oil could be use instead?

Thanks for the help