I got hooked on large pasta bowls awhile back (I have no matching sets of anything LOL). I have these really large 50oz 9.75" bowls that I use for pasta & a lot of other dishes quite often, they are awesome! They look really good & I love the "low-ness" of the sides, great for presentation as well:

• https://www.amazon.com/gp/product/B082VWKN6R/

However, I often reheat 2 meals, or a main part of a meal & a second part of a meal. I got a smaller set of similar bowls, 30oz 8.5", that fit just right & which are the ones in the picture:

• https://www.amazon.com/gp/product/B08JYFFLWD/

Also got a black set, 35oz 8.8" in size, which also fit!

• https://www.amazon.com/gp/product/B082W47G8P/

Sure, I could put a second rack in & do it that way, but meh...I mostly use a single rack in the middle lol. I used these reheat settings for crispy food (350F at 25% steam) & everything came out great!

• https://oven.anovaculinary.com/recipe/ZyVlIibNdHeUDu0w1oL9

FWIW these were leftovers from a local BBQ place:

• Smoked pastrami Mac & Cheese
• Pastrami egg rolls
• General Tso's bacon-wrapped meatballs

Reheating everything came out FANTASTIC! Sooooo much better than the microwave & better than reheating in an airfryer or oven without steam!