I got the following from Amazon about 6 months ago and haven't had any issues:
Ball jars
Airlocks and lids
Glass weights
Most glass or ceramic weights will work great. I use these because they have a little handle that makes them easy to remove.
This, and it looks like not all peppers are submerged.
Gotta get some glass fermentation weights to keep them under the liquid.
https://www.amazon.com/4-Pack-Fermentation-Glass-Weights-Handle/dp/B076V66FZ4