I like any of the soft furikake. There's no specific brand but you can get kinds with soft pork, beef or fish. They're usually a lot more flavorful and they're not crunchy (I prefer when my furikake isn't crunchy). You do have to refrigerate them after opening, so don't open them before you get home.

I haven't been able to find soft furikake in stores in the US so I've only been able to eat it when my grandma in Japan sends some.

edit to add link to one type so you have an idea of what to look for: https://www.amazon.com/Soft-furikake-Tamago-soboro-28gx10/dp/B00BAKQR6K

It's also pretty obvious when you squeeze the packaging that it's soft