I regularly use these silicone cookware in the oven or microwave:

• Mini Cake Cups
• 6-cavity mini-cake molds
• 3-cavity mini-cake molds
• Baking mat
• Microwave turntable mat

For microwave cookware, I regularly use:

• Sistema 28-ounce "Breakfast" bowl
• Sistema 32-ounce "Noodle" bowl -- I use this almost daily
• Sistema 30-ounce "collection" plate and steamer
• Progressive Collapsible mini-colander and steamer
• Progressive egg cooker -- four soft-boiled eggs in 2 minutes

I do a lot of microwave cooking. :)

I use that "Noodle" bowl for egg drop and "dump" soups, "leftovers" chili, omelets, "custard in a bowl" (microwaved cream cheese pancakes), "Spanish" fried rice or Cabbage Alfredo, frozen meatballs + Rao's marinara + Italian blend cheese, sausage with peppers and onions, and heating up of any frozen veggies with butter and spices. 

It's also a great mixing bowl for the small mixes I do. I usually sift together all my dry ingredients in the bowl, do all of my wet ingredients in the Magic Bullet, then pour the wet ingredients over the dry ingredients and fold together with a large silicone spatula. Nothing sticks to the bowl, so it's so easy to mix things in the bowl AND dump everything out.

My quick and easy:

• One of my staples is Joseph's Lavash Bread, a flatbread similar to a low carb tortilla. I always cut the sheets into bread-sized squares right away. From there, I can make pizza, cheese bread, nachos, "hot pockets", pizza "rolls", and more, in just a few minutes.
• I have a cheesewich almost every day.
• I can make four "hard-boiled" eggs or egg bites in this microwave egg "poacher" in just over 2 minutes.