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5 comments of this product found across Reddit:
FactOfMatter /r/carbonsteel
1 point
1970-01-19 14:31:44.4 +0000 UTC

I would just buy the De Buyer Mineral B PRO 32cm then add a silicone handle once you have it seasoned up properly. I own two of Matfer Bourgeat Black Steel Round Fry Pan, 11 7/8" and once they were seasoned I put these Lodge Silicone Hot Handle Holders for Carbon Steel Pans, Red on them. Works great.

pears_are_great /r/santashelpers
1 point
1970-01-18 20:52:41.043 +0000 UTC

America's test kitchen rated this carbon steel pan as their top pick:

https://www.amazon.com/gp/product/B000KENOTK/ref=ox_sc_act_title_1?smid=ATVPDKIKX0DER&psc=1

I've gotten it for my sister-in-law and my mother and it's a great pan! Heavier than I anticipated but not as heavy as my cast iron.

Here's the test kitchen review that sold me: https://www.youtube.com/watch?v=-suTmUX4Vbk

We haven't done the hockey-puck eggs yet, but I'm looking forward to it.

eclrtran /r/carbonsteel
3 points
1970-01-20 02:24:13.635 +0000 UTC
None+re8vRapC7EoB /r/AltonBrown
4 points
1970-01-19 08:41:05.104 +0000 UTC

Here is a great video from America's Test Kitchen where they recommend the Matfour Bourget pan. I have seen some reviews on Amazon as well as YouTube that suggest that the De Buyer pan may have better quality control.

Personally, I have the Matfour pan and it works well. I like that there aren't exposed rivets on the inside of it versus the De Buyer pan.

JamesEdward34 /r/carbonsteel
1 point
1970-01-20 07:40:17.314 +0000 UTC

What model did you buy? this one?