I would just buy the De Buyer Mineral B PRO 32cm then add a silicone handle once you have it seasoned up properly. I own two of Matfer Bourgeat Black Steel Round Fry Pan, 11 7/8" and once they were seasoned I put these Lodge Silicone Hot Handle Holders for Carbon Steel Pans, Red on them. Works great.
America's test kitchen rated this carbon steel pan as their top pick:
https://www.amazon.com/gp/product/B000KENOTK/ref=ox_sc_act_title_1?smid=ATVPDKIKX0DER&psc=1
I've gotten it for my sister-in-law and my mother and it's a great pan! Heavier than I anticipated but not as heavy as my cast iron.
Here's the test kitchen review that sold me: https://www.youtube.com/watch?v=-suTmUX4Vbk
We haven't done the hockey-puck eggs yet, but I'm looking forward to it.
Here is a great video from America's Test Kitchen where they recommend the Matfour Bourget pan. I have seen some reviews on Amazon as well as YouTube that suggest that the De Buyer pan may have better quality control.
Personally, I have the Matfour pan and it works well. I like that there aren't exposed rivets on the inside of it versus the De Buyer pan.
What model did you buy? this one?