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1 comment of this product found across Reddit:
Mornduk /r/Charcuterie
2 points
1970-01-18 22:33:27.823 +0000 UTC

I wouldn't use a slicer like that one. At that price range I'd go for this one. Or anything from that same spanish brand, it's solid for Jamon knives. Just remember to keep it razor-sharp and use it for paper thin slices. Peel the hard skin out first with a pairing knife or something else.