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1 comment of this product found across Reddit:
ElTunaGrande /r/chicagofood
1 point
1970-01-19 04:14:25.007 +0000 UTC

if you like queso that much, i'd recommend "Queso!" by Lisa Fain. Multiple queso making techniques and I've liked those I've made.

https://www.amazon.com/QUESO-Regional-Recipes-Favorite-Chile-Cheese-ebook/dp/B01MT4WC2K