I recommend trying their golden needle. It fits right in that spot of sweet/malty that I find very satisfying on a cold day or I need a comfort tea after a long work day.

There's actually some pretty good stuff hidden among the mediocre teas, mostly due to the vendors on their marketplace. A few I would recommend:

Some Sun Moon Lake Ruby 18 from Taiwan that actually has that great Ruby 18 taste.

Yunnan Golden Needle that is actually as shown: very golden and sweet and all needle.

Loose osmanthus flowers that are great for adding to black and oolong teas. Not everyone's thing, but one I am fond of, and the batch I bought of these were very fresh and flavorful.

A tong of 2017 Xiaguan tuos at a reasonable price. Prices on tongs of these seem to have gone up in most places, so it's nice to see a vendor still carrying them at regular prices, although not bargain prices.

I actually found a number of decent mid-grade cakes from odds and ends of vendors but also bought a lot of really low-grade and overpriced cakes to find those. And most of those good cakes are no longer being carried although here's a fun one they still have with unusual leaves. No well-aged or truly high-end cakes, but I did purchase some of the cakes I liked more than once.

I've had better luck finding surprisingly good blacks on Amazon such as a golden needle from Fullchea and a Ruby 18 that is much better than most direct from Taiwanese vendors.