Tortilla press https://www.amazon.com/dp/B00HWEIKZO?ref=ppx_pop_mob_ap_share
Resistance band set https://www.amazon.com/dp/B07P6Q7P3D/ref=cm_sw_r_cp_api_i_lgrMEbWA3VEEV
I’m using the bands a lot, but tortilla-making is terrible, lol. I shouldn’t have started with corn tortillas, but I’m determined now.
I also just started making corn tortillas, and was using a pan like that up until about a week ago when I ordered this one. It's a bit more expensive than the aluminum ones because it's cast iron, and also can't stay wet for that reason, but it's really sturdy and good quality (plus the weight makes pressing the tortillas out easier/more consistent). Also I've started using cut-out sections of plastic grocery bags instead of wax paper to line the press and it's way easier to peel them off after.
I bought this one off of Amazon and love it. https://www.amazon.com/dp/B00HWEIKZO/ref=cm_sw_r_cp_apa_GER5zbG6A497V
I just cut a gallon zip lock at the seams and put the dough between the two halves before pressing.
Bestseller on Amazon, 4.5 stars, 1000+ reviews, hard to go wrong.
Don't overthink it. Cast iron will outlast aluminum but unless you're running a taco stand, I doubt you'll wear it out in the first 20 years.