Sure thing! If I'm not mistaken it's exactly this knife: https://www.amazon.com/gp/product/B000MF5ZVC/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1

And yeah I agree, I use my paring knives a lot more frequently. The other thing I'll occasionally use this for is cutting cheese, but only if my paring knives are dirty.