Typical route:

• https://www.reddit.com/r/CombiSteamOvenCooking/comments/rdq3jo/smokefree_wings_procedure/

Notes:

1. It cooked them all the way through! 25 to 35 minutes at 450F NSVM.
2. The texture of the meat oddly enough comes out like deep-fried chicken, minus the oil. So it's got that nice slippery texture to it. My wife considered it slimy, but I really liked it! Previously I had only gotten this texture when pre-coating the wings with wing sauce prior to cooking it, so my guess is that drumstick skin is a bit thicker or something than wing skin
3. I liked the lollipops better. Easier to get at the meat, nicer to hold, crispier skin. The full-skin drumstick wasn't as much fun to eat compared to the lollipop. Nice video on how to make a chicken lollipop here. I didn't bother with a knife & just used my chicken snips (super-strong small scissors), very easy & quick to make! Works fine with the lollipop lying sideways FWIW (tested vertically too).