Easy Fermenter Wide Mouth Lid Kit: Simplified Fermenting In Jars Not Crock Pots! Make Sauerkraut, Kimchi, Pickles Or Any Fermented Probiotic Foods. 3 Lids(jars not incld), Extractor Pump & Recipes https://www.amazon.com/dp/B01DJVVORE/ref=cm_sw_r_cp_apa_i_vqvsEbE1P0FXQ
Personally I like the silicone nipple type lid (like the pickle pipes that were mentioned), at least for things I'm familiar with. If I'm fermenting something new or something I haven't done in a long time, I'll break out the expensive, vaccum pump type lids.
I would probably use a proper airlock (5 peice, 3 peice are too hard to clean) but I haven't found a mason jar lid solution for those that I like.
I like these lids https://www.amazon.com/dp/B01DJVVORE?tag=makes0920-20&linkCode=ogi&th=1&psc=1
The idea with lactic acid fermentation is it is anaerobic fermentation. You want as little oxygen as possible. These lids (and similar ones) let the CO2 out while keeping the oxygen out. They come with a pump so you can remove the initial oxygen. I have never had a problem while using these lids.