Sure thing! Here's the recipe:

2 oz. white rum (I used Tailwinds silver. A local distillery which is no longer in business unfortunately. Other white rums will do the trick though)

1/2 oz. hibiscus syrup (I used Floral Elixir Co. Hibiscus Elixir)

1 oz. lime juice

1 oz. simple syrup

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Shake with ice in a shaker and strain in a coupe. Garnish with a lime wheel and an edible [dried] hibiscus flower. These lovely coupes are from Libbey. (Found on amazon. Looks like they're temporarily sold out? They're super fun. I was, however, disappointed that one of mine broke after 1 use, and one arrived with a strange bubble/ripple in it).