I have a Sanyo ECJ-HC100S

and it works really well. I use it twice a week. Takes 5 hours to perfectly slow cook a chicken breast or pork chop. When it's done i pull out the meat and shred it, then throw rice and beans into the left over cooking liquid on the brown rice setting. 30 minutes later it's done and for cleanup the inner pot goes into into the dish washer. The main unit never leaves it's home on the kitchen counter.