Not sure how much BBQ you do but I personally think it's kind of a waste getting a BBQ pan. Of all the commonly available cookware I think something like this https://www.amazon.com/MICHELANGELO-Enameled-Casserole-Accessories-Braiser-Cherry/dp/B093SM79CM/ref=sr_1_6?crid=IEYNWJH7KPEM&keywords=braiser&qid=1658593703&sprefix=braiser%2Caps%2C209&sr=8-6 is the best. You can use it for lots of other things, and it's a good form factor for tabletop BBQ and also things like hot pots, you can do dak galbi, jeongol, it's quite versatile.

There's a slight benefit to having pans that can drain, but I don't think it's worth having a unitasker like that.