From America's Test Kitchen Season 8: Pasta and Tomatoes, Reimagined TESTING NOTES
WINNER
Rated as HIGHLY RECOMMENDED:
Once again beating out Italian imports, this "hearty," wheaty" pasta earned top honors.
Three were rated as RECOMMENDED
Made in the "delicate method"—a traditional method using long kneading, slow processing, and drying at low temperature—these imported, oversized, "rigatoni-like" quills earned much praise for tasting especially "homemade" and "wheaty."
Always a top finisher in our tastings, this widely available Italian import garnered praise for its "good texture."
As the priciest pasta of the bunch, this Italian import earned points for its "good chew."
NOTE: The price has gone up - the product on gustiamo is the same as the amazon link below; $9.25 and not $5.50
Three others were rated as RECOMMENDED WITH RESERVATIONS: