Oh no cuisinart. I had linked in the main post.

https://www.amazon.com/Cuisinart-CCG-190RB-Portable-Charcoal-14-Inch/dp/B00B58A0QU

But I guess similar principles so thanks a bunch. Ya I was rotating my chicken leq quarters for the chicken tandoori and it worked out well. I found rotating the entire grill 180 degrees every few minutes was best. Maybe I can put the charcoal on 2 sides actually and quarter rotate every few minutes. Probably easier.

Ya I started with full chimneys at the start. Full 4 lb. Was literally touching my food lol. Since then, I use less and get better results. I find 800 g or 2 lb pretty much cover the bottom in a single layer.

How do you use tinfoil? Wrap food in it or put it under food?