I baked, and froze and portioned sweet potato, yam and butternut squash. Today I defrosted a portion and added pea protein, ginger, nutmeg, cayenne pepper, and Chinese 5 spice. So good.

Also, here's the link for the these perfect sized bowls! https://www.amazon.com/dp/B08KG6X9KF?ref=ppx_pop_mob_ap_share