Those pics were funny. A guy in DC protesting about restaurant industry reform. And a host telling another host the other server is her hero as he shouts, "I quit" as he walks out.
You never seen some rednecks scarf down a meal in 5 minutes then say, "Where did the food go?"
You are a very narrow minded individual, and I'm sorry you come off as broken or depressed or both or something along those lines.
I spent 5 years as a server.
I'm not here to be the bad guy. I'm just here to say I've started the conversation about some realities of the industry in a humorous way.
Here's a few samples from the book.
Server: Can I get you anything else?
Customer: A cigarette.
Manager: I need help on salads. Cook: I can't turn brown lettuce green.
Customer: Tip your elbow higher when pouring my drink. Bartender: It doesn't work like that.
Customer: I’d like to speak to the manager:
Server: You just got sat. What could be the issue?
Customer: I saw some servers and cooks smoking weed in the parking lot. One of the cooks said, “Fuck this job!” as he blew out a big smoke cloud. The three servers started laughing. Then one said, “Pass the bong to this dirty crusty bitch.”
Anyways, not here to be the bad guy. Just here to start a conversation about some of the realities of the industry through a restaurant humor book. I go to bed happy each night. I hope the same for most of you. This will be my last comment.
Thanks to anyone who supports this venture. In due time, I'm looking forward to being one of those guys that tips servers and bartenders $1000.
I'll just leave this here. Have a good night.