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2 comments of this product found across Reddit:
jopete19 /r/Traeger
2 points
1970-01-19 10:20:51.426 +0000 UTC
AZ_Geek /r/biggreenegg
2 points
1970-01-19 07:23:39.545 +0000 UTC

Butcher paper will help hold moisture in while cooking. Often used in the 3-2-1 method for pork ribs. Critics call it a crutch. But for me it is perfectly acceptable. --Cook what the heart loves. This a link to what I use. Shop around to avoid over pricing.

https://amazon.com/Pink-Kraft-Butcher-Paper-Roll/dp/B0776JH663