Do you mean this one? It has as flat bottom and wooden handles, but it's 1.5mm gauge as opposed to the 2.0mm gauge of the one recommended by serious eats
Carbon Steel.
I've had this since 5 years ago and still using it.
Joyce Chen Flat Bottom Wok,... https://www.amazon.com/dp/B0001VQIP4?ref=ppx_pop_mob_ap_share
I use this Joyce Chen wok. It's 1.8mm thick so it can stand up to heat a bit better.
Heating up your pan very slowly will help the warping issue as well.